shot bloks

I may be on to something…

September 3, 2012 by Kristy 11 Comments

Happy Labor Day! Hopefully you are outside soaking in the last day of summer and not stuck inside because of the rain. It’s pretty miserable in Philly today.

I recently read 2 interesting articles backing up 2 of my non-traditional training habits: (1) not eating before long runs and (2) running long runs at or near marathon pace. I blogged about this awhile ago so I’ll spare you the details on why I do what I do.

The first article was mentioned on Miss Zippy’s blog and it advocates fasting 3 hours or more for runs lasting more than 60-90 minutes. For many of us AM runners, that means getting up around 4AM to fuel (or earlier). The author says don’t sacrifice sleep in order to get your pre-run meal in, as long as you begin fueling shortly after you begin running AND you adequately refueled for recovery after your last run.

I have done training runs up to 26 miles without eating before. I don’t get hungry, my stomach is happy, and my performance is better. I always begin fueling with Shot Bloks after 4 miles and drink chocolate milk afterwards for recovery. It’s the whole cycle of not eating before, fueling soon after, and fueling for recovery that makes it work. When I do eat on race day, it’s always 3 hours before start time.

The second article was in the September issue of Running Times. Renato Canova, coach to the elites, advocates high-volume goal-paced training. While this obviously isn’t a ground breaking idea, Canova maintains that traditional tempo runs are too short (and, thus, have no connection to the marathon) and the long run for the marathon is too slow.

While I agree and certainly do my long runs near marathon pace, I also think there is a place for LSD runs, especially for beginners. I would say 25% of my marathon training runs are done at LSD pace.

A marathon as a training run

July 28, 2012 by Kristy 20 Comments

This weekend I ran a marathon as a training run. My last big run to kick off my 3-week taper.

I was a bit giddy at the prospect of running 26.2 as a long run but also dreading it at the same time. Mother Nature has been relentless with the heat and humidity and I was envisioning a repeat of Boston…without the amazing spectators, ice, and sprinklers.

I treated the marathon as a dress rehearsal for the 50K. I tested out my sausage casings groove shorts. I bring a whole new meaning to wicking fabric.

I was completely drenched by mile 10

I stuck to my hilly long run loop of 5 miles. And around and around I went. My car doubled as an aid station.

Shot Bloks and salt – the essentials

My legs were tired at mile 15.

At mile 18, I questioned (1) why I was training for a 50K so soon after Boston and (2) why I chose to do a 50K in August.

I fueled every 4 miles or so. It was a mix of Shot Bloks, PB crackers, and PB-filled pretzels (my new favorite). Add in a little salt and over 100 ounces of water, and I felt pretty well hydrated and fueled. If you include my post-run chocolate milk, I consumed around 1350 calories. I took care of the 1250 calorie deficit with 4 slices of pizza and some Miller Lite.

I don’t care how many times you run a marathon, 26.2 miles is tough. It was hot and humid and I felt spent at the end. I could not run another 5 miles. Not in that heat. I kept thinking that if August 19th is a day like today, I won’t finish.

Then I remembered to never, ever listen to the craziness that creeps into your mind after you run a marathon. You are delusional and not thinking straight. You say never again and then, 1 week later, start looking for your next marathon.

I did finish…in 4 hours and 28 minutes. 5 minutes faster than my Boston time. Hooray for heat acclimation.

And, about those crazy thoughts, it sounds like someone is in desperate need of a taper, both mentally and physically. Thank god it’s here.

Ever say “never, ever again” after crossing the finish line? I said it after my marathon in 2007 and definitely said it after every 5K.

My Strange Addiction

July 12, 2012 by Kristy 18 Comments

Apparently eating salt on the run is strange? This isn’t a common practice? Should I be on My Strange Addiction with people that eat couch cushion and sniff pine cleaner?

I did receive a few questions and it’s worth mentioning on the blog.

First and foremost, I sweat a lot. When people say they are dripping with sweat, I literally am. After last Saturday’s run, my shoes were soaked from all the sweat that poured off of me. I threw them directly into the washer when I got home.

I have come close…(via)

Second, I have visible salt lines on my skin after runs. If I wear a black visor, you can really see it.

Third, that horrible hungover feeling generally haunts me after long runs.

My Shot Bloks contain sodium and potassium but it’s not enough. I’ve tried Gatorade, Nuun, and salt tabs…still not enough. I’m a serious sweater.

So last summer I brought in the big guns and went straight to table salt. I was amazed at how much better I felt during and after a run. I was hooked.

To clarify, I don’t stash a salt shaker in my Stow-N-Go bra. I take a small amount of salt and put it in a baggie. Every 5 miles or more, I eat a very small amount of it (small amount as in I dip the very tip of my pinky finger into the bag and eat whatever sticks). I don’t mind the taste probably because I’m so salt-deprived.

Overall, I consume a small amount of salt. Probably on par with runners that dip boiled potatoes in salt. And I don’t use salt every time I do a long run, just on the hot and humid days.

I definitely attribute salt with getting me through Boston in one piece.

My advice would be to not jump to salt without trying other things first: Gatorade, Nuun, salt tabs, etc.

Now you know my strange addiction…

I haven’t been recapping my 50K training consistently so here’s a look at last week’s runs…

MON: 4 miles Garmin-free
TUE: 8 miles, 9:52 avg pace. Ugh, GI issues strike. Once in a blue moon my stomach revolts.
WED: 8 miles, 9:22 avg pace
THU: rest
FRI: 4 miles Garmin-free
SAT: 22 miles, 10:30 avg pace. Hot as hell.
SUN: 10 miles, 9:54 avg pace

56 miles –> a new mileage PR! Not by much though…only 1 mile.

Are you a serious sweater like me and rock the sexy salt lines post-run? To clarify, I rarely sweat outside of running. I’m more likely to be the person with a hoodie on in the summer.

22 in 102

July 7, 2012 by Kristy 18 Comments

So the high today will only be 98 degrees. When I checked yesterday it said 102. 22 in 102 has a much better ring to it than 22 in 98. So my title is inaccurate but sounds good.

This morning I ran 22 miles. I prefer running in hot weather but today was a bit extreme even for me. I finished in 3:51 (10:30 average pace).

If I were training for a marathon, I would have considered this run an absolute train wreck with all the walking I did. But 50K training changes all that. I was on my feet for 3 hours and 51 minutes. Other than hot-as-hell Boston, I haven’t run that long in awhile which made today’s run the perfect 50K training run.

I gathered all my gear last night since I got up at the crack of dawn today.

Some things to note…a beach towel was 100% necessary. The little baggie next to my Shot Bloks is table salt. Today I experimented with potato chips and PB crackers as fuel.

Here’s how fueling went since I’m still trying to figure it all out.

Mile 4 –> 3 Shot Bloks
Mile 8 –> 3 Shot Bloks
Mile 10 –> potato chips. I wasn’t even hungry but forced these down. How can something so light and airy feel like complete lead in your stomach? I’m officially crossing potato chips off my list.
Mile 15 –> 3 Shot Bloks (thankfully, the potato chips were beginning to digest).
Miles 17-18.5 –> PB crackers. I think we have a winner here. They didn’t bother my stomach at all.

Add to this a massive amount of Nuun-infused water and salt every couple of miles. Add in the chocolate milk I drank immediately after my run and I consumed around 1000 calories. But I burned close to 2200…so I have some eating to do today!

I began the run/walk approach around Mile 10 (yes, it didn’t take long). I was able to run on a shady trail for miles 17 to 20 and when I reemerged into the sun I felt like a vampire.

It’s entirely possible that I could have weather like this the day of my 50K. I’m glad I toughed it out and I’m so glad it’s over.

Now it’s time to eat (again)…

Has the heat changed anyone’s running plans this weekend? Did anyone race?

Back In The Day…

July 4, 2012 by Kristy 13 Comments

Happy 4th of July!

During this morning’s super sweaty 8-miler, I was thinking about how far running gear has come since my first marathon way back in 2004.

So what has changed?

All hail to the Garmin
My first watch was a $20 Timex I bought from Target. I used to tediously map out my runs on USATF routes to see how many miles I covered. That seems like many moons ago. Mr. Garmin came into my life in December 2009 and has forever changed the way I train for a marathon.

Better fuel
I remember using GU gels to train for my first 2 marathons. I despised how they tasted. I used to eat them like I was doing a shot – get it in and get it down as fast as possible. During marathon #3, I discovered Shot Bloks and was hooked. I can’t believe how much there is to choose from these days: chomps, sport beans, energy chews, waffles…and how many different brands there are.

I also sucked down Gatorade during long runs and then just dealt with the heaviness and sloshing in my stomach. Now I use NUUN (which I originally didn’t like last summer but I gave it another try) during and after my runs to replenish electrolytes.

How am I supposed to carry all of this?
I used to safety pin GUs to my Nike Tempo shorts. That little pocket in the front is essentially worthless (even a car key will jab you in the pelvis). Running clothes have become more practical and smart over the past few years. There are more pockets to stash fuel and hidden holes to loop your earphones through.

I love Oiselle Distance shorts (just ordered their Roga shorts – can’t wait to try them out)! Lots of pockets and super comfy without the “diaper” look. I can also stash 26.2 miles worth of Shot Bloks into my North Face Stow-N-Go Bra.

Tools of torture
What foam roller? If anything was sore I would just slap some ice on it and pop some ibuprofen. Now we have the handy dandy foam roller to massage our aching muscles and help prevent injury.

Ill-fitted tanks
Thanks to my freakishly long torso, finding a tank that was long enough was impossible. I would give up looking and just run in T-shirts. Yes, T-shirts…100% cotton…in the summer. Eww. Now I’m an avid lululemon Racerback tank wearer.

It may sound like I just plugged a lot of gear. I can assure you that in no way, shape, or form am I getting paid to endorse any of these products. I simply love them and cannot believe I used to run without ‘em!

Your turn – what has rocked your running world? After everything I listed above, I would have to say the Garmin.

Running On Fumes

November 5, 2011 by Kristy 8 Comments

11/5/11
14 miles / 2:01 / 8:39 avg pace

I’m a creature of routine. Every night before my long run I do the following (don’t mock me):

check the hourly forecast on weather.com
lay out my running clothes near my bed
lay out my hair bands, headband, Body Glide, sunscreen, Aquaphor (winter only), and contacts in my bathroom
lay out towels, ShotBloks, water bottle, and chocolate milk in the kitchen
set my alarm for some ungodly early hour

This sounds involved but I’ve been doing it for so long now I can easily pull everything together in 5-10 minutes. Then I literally roll out of bed the next morning and go. I don’t have to think about anything nor do I forget anything.

Last night Matt and I watched a movie (Crazy, Stupid Love – it was good) and then a few episodes of House Hunters and I was feeling lazy and tired so I just went to bed – no long run prep. I also slept in since it was freezing out (the later I go running, the warmer it is!). After rolling out of bed at 7:30 (unheard of for me, I’m usually a few miles into my run by then), I slowly got ready and started running at 8:30.

I knew what was coming. And cursed myself for staying in bed so long. My stomach growled at mile 2. Crap. I don’t eat before any of my runs (read why here) and since I’m generally done running at 8:30 and about to eat breakfast, I never get hungry during a long run…even 22 miles. So not good. I ate 3 ShotBloks and felt a little bit better. Thankfully, I brought a few extra with me just in case.

Two and a half packs of ShotBloks later, I was done and booking it back to my car for some chocolate milk. I eat that many ShotBloks for a marathon! Too many for such a short distance. Ugh.

I also forgot to put on sunscreen and Body Glide. Damn chafing and sun damage!

Moral of the story: get your butt out of bed early and lay out everything ahead of time.

Do you have a long run routine? Do you find yourself sleeping in a bit more now that the weather is colder? I’m so guilty of this, especially since I’m not technically training for anything right now.

Best of luck to everyone running the NYC marathon tomorrow, especially Meggie, Kelly, Keri, Katie, and Susan!!!!!