So the high today will only be 98 degrees. When I checked yesterday it said 102. 22 in 102 has a much better ring to it than 22 in 98. So my title is inaccurate but sounds good.
This morning I ran 22 miles. I prefer running in hot weather but today was a bit extreme even for me. I finished in 3:51 (10:30 average pace).
If I were training for a marathon, I would have considered this run an absolute train wreck with all the walking I did. But 50K training changes all that. I was on my feet for 3 hours and 51 minutes. Other than hot-as-hell Boston, I haven’t run that long in awhile which made today’s run the perfect 50K training run.
I gathered all my gear last night since I got up at the crack of dawn today.
Some things to note…a beach towel was 100% necessary. The little baggie next to my Shot Bloks is table salt. Today I experimented with potato chips and PB crackers as fuel.
Here’s how fueling went since I’m still trying to figure it all out.
Mile 4 –> 3 Shot Bloks
Mile 8 –> 3 Shot Bloks
Mile 10 –> potato chips. I wasn’t even hungry but forced these down. How can something so light and airy feel like complete lead in your stomach? I’m officially crossing potato chips off my list.
Mile 15 –> 3 Shot Bloks (thankfully, the potato chips were beginning to digest).
Miles 17-18.5 –> PB crackers. I think we have a winner here. They didn’t bother my stomach at all.
Add to this a massive amount of Nuun-infused water and salt every couple of miles. Add in the chocolate milk I drank immediately after my run and I consumed around 1000 calories. But I burned close to 2200…so I have some eating to do today!
I began the run/walk approach around Mile 10 (yes, it didn’t take long). I was able to run on a shady trail for miles 17 to 20 and when I reemerged into the sun I felt like a vampire.
It’s entirely possible that I could have weather like this the day of my 50K. I’m glad I toughed it out and I’m so glad it’s over.
Now it’s time to eat (again)…
Has the heat changed anyone’s running plans this weekend? Did anyone race?